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Journal of Food Science
Results: 362

#	Item
261	JOURNAL OF Environmental Health Dedicated to the advancement of the environmental health professional Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2012-09-21 09:31:29 Environmental health Food safety Health Public health Environmental social science
262	JOURNAL OF Environmental Health Dedicated to the advancement of the environmental health professional Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-01-11 12:43:29 Public health Food safety Health Environmental social science Environmental health
263	Table of Contents for the Journal of Environmental Health November 2012 Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2012-11-01 10:48:45 Microbiology Environmental social science Sanitation Foodborne illness Environmental health Food safety Food NSF International Health Public health Hygiene
264	[removed]EN Official Journal of the European Communities Add to Reading List Source URL: www.fsai.ie Language: English - Date: 2012-01-04 09:29:08 Dietary supplements Cofactors Health Food science Vitamin Tocopherol Calcium Food fortification Nutrient Nutrition Chemistry Medicine
265	British Journal of Nutrition (2008), 99, 598–605 q The Authors 2007 doi: [removed]S0007114507815844 Consumption of organic foods and risk of atopic disease during the first 2 Add to Reading List Source URL: www.louisbolk.org Language: English - Date: 2009-10-05 13:58:05 Immune system Type 1 hypersensitivity Allergology Immunology Atopic dermatitis Food science Atopy PARSIFAL Organic food Medicine Anatomy Biology
266	Learning Publics Journal of Agriculture and Environmental Studies Vol[removed]ISSN-L: [removed]Ex –Ante Evaluation of the Economic Impact of adoption of the IAR4D concept in the KKM PLS of the SSA CP: The case o Add to Reading List Source URL: www.fara-africa.org Language: English - Date: 2011-09-03 05:49:08 Geography of Africa Sub-Saharan Africa Innovation Maize Food and drink Agriculture Science and technology studies
267	Irish Journal of Agricultural and Food Research 49: 159–164, 2010 A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle E.J. Mc Geough1,2, Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2011-06-13 07:25:59 Staple foods Fodder Food science Energy crops Silage Maize Protein Food Dietary fiber Food and drink Nutrition Health
268	Irish Journal of Agricultural and Food Research 49: 129–139, 2010 The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapesee Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2011-06-21 11:28:54 Fatty acids Chemistry Health Dairy products Food science Milk Conjugated linoleic acid Saturated fat Butterfat Nutrition Food and drink Lipids
269	Irish Journal of Agricultural and Food Research 47: 93–97, 2008 A note on the effect of supplementation with microbial phytase and organic acids on feed intake and growth performance of growing pigs J.H. Guy1†, H.L. Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2008-11-18 05:13:40 Enzymes Phytase Phytic acid Biology Chemistry Organic acid Vitamin A Food science Health Nutrition
270	L[removed]EN Official Journal of the European Union Add to Reading List Source URL: www.fsai.ie Language: English - Date: 2012-01-04 09:29:14 B vitamins Food science Self-care Vitamin Dietary supplement Dietary Reference Intake Food fortification Food Specialty food ingredients Medicine Health Nutrition

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